GARLIC & DILL CHEESE CURDS vs AMERICAN PASTEURIZED PROCESS CHEESE MELT-N-CUBES
Nutrition comparison per 100 g serving
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GARLIC & DILL CHEESE CURDS wins in 5 out of 11 nutrient categories
GARLIC & DILL CHEESE CURDS: 5
vs
AMERICAN PASTEURIZED PROCESS CHEESE MELT-N-CUBES: 1
(5 ties)
Overview
| Nutrient | GARLIC & DILL CHEESE CURDS | AMERICAN PASTEURIZED PROCESS CHEESE MELT-N-CUBES | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 23.3 g | 20 g | |
| Carbs | 3.3 g | 3.3 g | Tie |
| Fat | 26.7 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC & DILL CHEESE CURDS | AMERICAN PASTEURIZED PROCESS CHEESE MELT-N-CUBES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC & DILL CHEESE CURDS | AMERICAN PASTEURIZED PROCESS CHEESE MELT-N-CUBES | Winner |
|---|---|---|---|
| Calcium, Ca | 783 MG | 530 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 1,533 MG |