GARLIC COOKING SAUCE vs OTTOGI
Nutrition comparison per 100 g serving
Ad 468x60
OTTOGI wins in 6 out of 10 nutrient categories
GARLIC COOKING SAUCE: 3
vs
OTTOGI: 6
(1 ties)
Overview
| Nutrient | GARLIC COOKING SAUCE | OTTOGI | Winner |
|---|---|---|---|
| Calories | 106 cal | 67 cal | |
| Protein | 0.9 g | 4.7 g | |
| Carbs | 6.2 g | 8 g | |
| Fat | 8.9 g | 1.3 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC COOKING SAUCE | OTTOGI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | GARLIC COOKING SAUCE | OTTOGI | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 292 MG | 780 MG |