GARLIC CHEDDAR CHEESE CURDS vs PICANTE ASIAGO WITH RED PEPPERS AND PROVOLONE SHREDDED CHEESE BLEND
Nutrition comparison per 100 g serving
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GARLIC CHEDDAR CHEESE CURDS wins in 4 out of 11 nutrient categories
GARLIC CHEDDAR CHEESE CURDS: 4
vs
PICANTE ASIAGO WITH RED PEPPERS AND PROVOLONE SHREDDED CHEESE BLEND: 3
(4 ties)
Overview
| Nutrient | GARLIC CHEDDAR CHEESE CURDS | PICANTE ASIAGO WITH RED PEPPERS AND PROVOLONE SHREDDED CHEESE BLEND | Winner |
|---|---|---|---|
| Calories | 393 cal | 400 cal | |
| Protein | 21.4 g | 20 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC CHEDDAR CHEESE CURDS | PICANTE ASIAGO WITH RED PEPPERS AND PROVOLONE SHREDDED CHEESE BLEND | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC CHEDDAR CHEESE CURDS | PICANTE ASIAGO WITH RED PEPPERS AND PROVOLONE SHREDDED CHEESE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 675 MG | 800 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 750 MG | 800 MG |