GARLIC BUTTER SHRIMP TENDER & JUICY SHRIMP IN A SCRATCH-MADE SAUCE WITH BELL PEPPERS vs SHREDDED PORK WITH VEGETABLES
Nutrition comparison per 100 g serving
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SHREDDED PORK WITH VEGETABLES wins in 8 out of 12 nutrient categories
GARLIC BUTTER SHRIMP TENDER & JUICY SHRIMP IN A SCRATCH-MADE SAUCE WITH BELL PEPPERS: 2
vs
SHREDDED PORK WITH VEGETABLES: 8
(2 ties)
Overview
| Nutrient | GARLIC BUTTER SHRIMP TENDER & JUICY SHRIMP IN A SCRATCH-MADE SAUCE WITH BELL PEPPERS | SHREDDED PORK WITH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 101 cal | 84 cal | |
| Protein | 6.6 g | 10.1 g | |
| Carbs | 14.5 g | 1.8 g | |
| Fat | 2.0 g | 4.0 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BUTTER SHRIMP TENDER & JUICY SHRIMP IN A SCRATCH-MADE SAUCE WITH BELL PEPPERS | SHREDDED PORK WITH VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC BUTTER SHRIMP TENDER & JUICY SHRIMP IN A SCRATCH-MADE SAUCE WITH BELL PEPPERS | SHREDDED PORK WITH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 44 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 304 MG | 392 MG |