GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI vs STEAKLESS RANCHERO PLANT-BASED BURRITO
Nutrition comparison per 100 g serving
Ad 468x60
STEAKLESS RANCHERO PLANT-BASED BURRITO wins in 5 out of 11 nutrient categories
GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI: 4
vs
STEAKLESS RANCHERO PLANT-BASED BURRITO: 5
(2 ties)
Overview
| Nutrient | GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI | STEAKLESS RANCHERO PLANT-BASED BURRITO | Winner |
|---|---|---|---|
| Calories | 96 cal | 204 cal | |
| Protein | 3.2 g | 7.0 g | |
| Carbs | 18.0 g | 27.5 g | |
| Fat | 1.3 g | 8.5 g | |
| Fiber | 1.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI | STEAKLESS RANCHERO PLANT-BASED BURRITO | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI | STEAKLESS RANCHERO PLANT-BASED BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 56 MG | |
| Iron, Fe | 1.0 MG | 2.0 MG | |
| Potassium, K | 122 MG | 197 MG | |
| Sodium, Na | 196 MG | 310 MG |