GARLIC & BUTTER FLAVORED LARGE CUT BAKED CROUTONS vs ITALIAN SEASONED CROUTONS
Nutrition comparison per 100 g serving
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ITALIAN SEASONED CROUTONS wins in 4 out of 10 nutrient categories
GARLIC & BUTTER FLAVORED LARGE CUT BAKED CROUTONS: 1
vs
ITALIAN SEASONED CROUTONS: 4
(5 ties)
Overview
| Nutrient | GARLIC & BUTTER FLAVORED LARGE CUT BAKED CROUTONS | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 57.1 g | 71.4 g | |
| Fat | 21.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC & BUTTER FLAVORED LARGE CUT BAKED CROUTONS | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC & BUTTER FLAVORED LARGE CUT BAKED CROUTONS | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 5.1 MG | |
| Sodium, Na | 786 MG | 1,143 MG |