GARLIC BOLOGNA vs TRADITIONAL DRY-CURED SLICED PANCETTA
Nutrition comparison per 100 g serving
Ad 468x60
TRADITIONAL DRY-CURED SLICED PANCETTA wins in 4 out of 10 nutrient categories
GARLIC BOLOGNA: 2
vs
TRADITIONAL DRY-CURED SLICED PANCETTA: 4
(4 ties)
Overview
| Nutrient | GARLIC BOLOGNA | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calories | 311 cal | 357 cal | |
| Protein | 13.3 g | 14.3 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 24.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BOLOGNA | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC BOLOGNA | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 2.6 MG | |
| Sodium, Na | 1,111 MG | 1,643 MG |