GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND vs PARMESAN & PEPPERCORN DRESSING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND: 2
vs
PARMESAN & PEPPERCORN DRESSING: 2
(7 ties)
Overview
| Nutrient | GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND | PARMESAN & PEPPERCORN DRESSING | Winner |
|---|---|---|---|
| Calories | 200 cal | 300 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 10 g | 10 g | Tie |
| Fat | 16.7 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND | PARMESAN & PEPPERCORN DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND | PARMESAN & PEPPERCORN DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,100 MG | 1,100 MG | Tie |