GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND vs PALEOCHEF
Nutrition comparison per 100 g serving
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GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND wins in 4 out of 11 nutrient categories
GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND: 4
vs
PALEOCHEF: 3
(4 ties)
Overview
| Nutrient | GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND | PALEOCHEF | Winner |
|---|---|---|---|
| Calories | 200 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 10 g | 10.7 g | |
| Fat | 16.7 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND | PALEOCHEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | GARLIC BASIL VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND | PALEOCHEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,100 MG | 429 MG |