GARLIC BASIL MADE WITH ZUCCHINI SPIRALS vs TRI-COLOR CHEESE TORTELLINI
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC BASIL MADE WITH ZUCCHINI SPIRALS wins in 5 out of 12 nutrient categories
GARLIC BASIL MADE WITH ZUCCHINI SPIRALS: 5
vs
TRI-COLOR CHEESE TORTELLINI: 4
(3 ties)
Overview
| Nutrient | GARLIC BASIL MADE WITH ZUCCHINI SPIRALS | TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 41 cal | 173 cal | |
| Protein | 1.8 g | 7.1 g | |
| Carbs | 5.5 g | 28.4 g | |
| Fat | 1.8 g | 3.2 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BASIL MADE WITH ZUCCHINI SPIRALS | TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC BASIL MADE WITH ZUCCHINI SPIRALS | TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 118 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 209 MG | 646 MG |