FURLANI vs PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH
Nutrition comparison per 100 g serving
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FURLANI wins in 5 out of 10 nutrient categories
FURLANI: 5
vs
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 3
(2 ties)
Overview
| Nutrient | FURLANI | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 325 cal | 476 cal | |
| Protein | 7.5 g | 9.5 g | |
| Carbs | 42.5 g | 42.9 g | |
| Fat | 15 g | 28.6 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FURLANI | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FURLANI | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 190 MG | |
| Iron, Fe | 2.7 MG | 1.7 MG | |
| Sodium, Na | 600 MG | 905 MG |