FULLY COOKED TURKEY BURGERS WITH PEPPERS & ITALIAN STYLE SEASONINGS vs PULLED ROTISSERIE SEASONED CHICKEN
Nutrition comparison per 100 g serving
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PULLED ROTISSERIE SEASONED CHICKEN wins in 5 out of 11 nutrient categories
FULLY COOKED TURKEY BURGERS WITH PEPPERS & ITALIAN STYLE SEASONINGS: 2
vs
PULLED ROTISSERIE SEASONED CHICKEN: 5
(4 ties)
Overview
| Nutrient | FULLY COOKED TURKEY BURGERS WITH PEPPERS & ITALIAN STYLE SEASONINGS | PULLED ROTISSERIE SEASONED CHICKEN | Winner |
|---|---|---|---|
| Calories | 168 cal | 107 cal | |
| Protein | 16.8 g | 21.4 g | |
| Carbs | 2.7 g | 1.2 g | |
| Fat | 9.7 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED TURKEY BURGERS WITH PEPPERS & ITALIAN STYLE SEASONINGS | PULLED ROTISSERIE SEASONED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED TURKEY BURGERS WITH PEPPERS & ITALIAN STYLE SEASONINGS | PULLED ROTISSERIE SEASONED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 512 MG | |
| Sodium, Na | 823 MG | 536 MG |