FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS vs WEIS QUALITY
Nutrition comparison per 100 g serving
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FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS wins in 7 out of 11 nutrient categories
FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS: 7
vs
WEIS QUALITY: 3
(1 ties)
Overview
| Nutrient | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | WEIS QUALITY | Winner |
|---|---|---|---|
| Calories | 294 cal | 259 cal | |
| Protein | 16.5 g | 15.3 g | |
| Carbs | 7.1 g | 8.2 g | |
| Fat | 22.4 g | 17.7 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | WEIS QUALITY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | WEIS QUALITY | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 47 MG | |
| Iron, Fe | 2.4 MG | 1.7 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 706 MG | 600 MG |