FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS vs COOKED PERFECT
Nutrition comparison per 100 g serving
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FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS wins in 4 out of 11 nutrient categories
FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS: 4
vs
COOKED PERFECT: 3
(4 ties)
Overview
| Nutrient | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | COOKED PERFECT | Winner |
|---|---|---|---|
| Calories | 294 cal | 282 cal | |
| Protein | 16.5 g | 16.5 g | Tie |
| Carbs | 7.1 g | 5.9 g | |
| Fat | 22.4 g | 22.4 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | COOKED PERFECT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED TRADITIONAL BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | COOKED PERFECT | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 71 MG | |
| Iron, Fe | 2.4 MG | 1.7 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 706 MG | 682 MG |