FULLY COOKED THICK CUT BACON vs ENDS & PIECES BACON
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED THICK CUT BACON wins in 5 out of 9 nutrient categories
FULLY COOKED THICK CUT BACON: 5
vs
ENDS & PIECES BACON: 1
(3 ties)
Overview
| Nutrient | FULLY COOKED THICK CUT BACON | ENDS & PIECES BACON | Winner |
|---|---|---|---|
| Calories | 429 cal | 533 cal | |
| Protein | 42.9 g | 26.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED THICK CUT BACON | ENDS & PIECES BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED THICK CUT BACON | ENDS & PIECES BACON | Winner |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 2,000 MG | 2,667 MG |