FULLY COOKED THICK CUT BACON vs BOURBON FLAVOR & BROWN SUGAR UNCURED BACON
Nutrition comparison per 100 g serving
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FULLY COOKED THICK CUT BACON wins in 6 out of 11 nutrient categories
FULLY COOKED THICK CUT BACON: 6
vs
BOURBON FLAVOR & BROWN SUGAR UNCURED BACON: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED THICK CUT BACON | BOURBON FLAVOR & BROWN SUGAR UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 429 cal | 455 cal | |
| Protein | 42.9 g | 27.3 g | |
| Carbs | 0 g | 18.2 g | |
| Fat | 28.6 g | 31.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED THICK CUT BACON | BOURBON FLAVOR & BROWN SUGAR UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED THICK CUT BACON | BOURBON FLAVOR & BROWN SUGAR UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 45 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 373 MG | |
| Sodium, Na | 2,000 MG | 3,091 MG |