FULLY COOKED THICK CUT BACON vs BACON
Nutrition comparison per 100 g serving
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FULLY COOKED THICK CUT BACON wins in 6 out of 11 nutrient categories
FULLY COOKED THICK CUT BACON: 6
vs
BACON: 1
(4 ties)
Overview
| Nutrient | FULLY COOKED THICK CUT BACON | BACON | Winner |
|---|---|---|---|
| Calories | 429 cal | 471 cal | |
| Protein | 42.9 g | 29.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED THICK CUT BACON | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED THICK CUT BACON | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 2.1 MG | |
| Potassium, K | 0 MG | 588 MG | |
| Sodium, Na | 2,000 MG | 1,824 MG |