Fully Cooked Smoked St. Louis Style Spareribs vs Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon
Nutrition comparison per 100 g serving
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Fully Cooked Smoked St. Louis Style Spareribs wins in 4 out of 10 nutrient categories
Fully Cooked Smoked St. Louis Style Spareribs: 4
vs
Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon: 3
(3 ties)
Overview
| Nutrient | Fully Cooked Smoked St. Louis Style Spareribs | Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 310 cal | 571 cal | |
| Protein | 26.2 g | 38.1 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 22.6 g | 47.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Smoked St. Louis Style Spareribs | Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully Cooked Smoked St. Louis Style Spareribs | Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 917 MG | 2,190 MG |