Fully Cooked Smoked St. Louis Style Spareribs vs Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15#
Nutrition comparison per 100 g serving
Ad 468x60
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# wins in 4 out of 10 nutrient categories
Fully Cooked Smoked St. Louis Style Spareribs: 3
vs
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15#: 4
(3 ties)
Overview
| Nutrient | Fully Cooked Smoked St. Louis Style Spareribs | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Calories | 310 cal | 250 cal | |
| Protein | 26.2 g | 42.9 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 22.6 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Smoked St. Louis Style Spareribs | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully Cooked Smoked St. Louis Style Spareribs | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 917 MG | 2,571 MG |