Fully Cooked Smoked St. Louis Style Spareribs vs .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link
Nutrition comparison per 100 g serving
Ad 468x60
Fully Cooked Smoked St. Louis Style Spareribs wins in 4 out of 12 nutrient categories
Fully Cooked Smoked St. Louis Style Spareribs: 4
vs
.8 oz. Pre-Cooked Pork Sausage Artificial Casings Link: 3
(5 ties)
Overview
| Nutrient | Fully Cooked Smoked St. Louis Style Spareribs | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Calories | 310 cal | 150 cal | |
| Protein | 26.2 g | 9 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 22.6 g | 13 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Smoked St. Louis Style Spareribs | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully Cooked Smoked St. Louis Style Spareribs | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 917 MG | 400 MG |