FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF vs OLD WISCONSIN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF: 4
vs
OLD WISCONSIN: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | OLD WISCONSIN | Winner |
|---|---|---|---|
| Calories | 321 cal | 400 cal | |
| Protein | 10.7 g | 16 g | |
| Carbs | 5.4 g | 4 g | |
| Fat | 26.8 g | 32 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | OLD WISCONSIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | OLD WISCONSIN | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 964 MG | 1,280 MG |