FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF vs NATURAL CASING WITH BEEF & PORK FRANKS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF: 4
vs
NATURAL CASING WITH BEEF & PORK FRANKS: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | NATURAL CASING WITH BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calories | 321 cal | 308 cal | |
| Protein | 10.7 g | 10.8 g | |
| Carbs | 5.4 g | 4.6 g | |
| Fat | 26.8 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | NATURAL CASING WITH BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 232 MG | 185 MG | |
| Sodium, Na | 964 MG | 815 MG |