FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF vs BEEF FRANKS
Nutrition comparison per 100 g serving
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BEEF FRANKS wins in 6 out of 10 nutrient categories
FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF: 2
vs
BEEF FRANKS: 6
(2 ties)
Overview
| Nutrient | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 321 cal | 300 cal | |
| Protein | 10.7 g | 12 g | |
| Carbs | 5.4 g | 4 g | |
| Fat | 26.8 g | 26 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 232 MG | 240 MG | |
| Sodium, Na | 964 MG | 860 MG |