Fully Cooked Sliced Smoked Turkey Breast vs Red Sod Pork Meatball 4=2 6/5# 30#
Nutrition comparison per 100 g serving
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Fully Cooked Sliced Smoked Turkey Breast wins in 5 out of 10 nutrient categories
Fully Cooked Sliced Smoked Turkey Breast: 5
vs
Red Sod Pork Meatball 4=2 6/5# 30#: 4
(1 ties)
Overview
| Nutrient | Fully Cooked Sliced Smoked Turkey Breast | Red Sod Pork Meatball 4=2 6/5# 30# | Winner |
|---|---|---|---|
| Calories | 107 cal | 209 cal | |
| Protein | 21.4 g | 16.7 g | |
| Carbs | 1.8 g | 8.0 g | |
| Fat | 1.8 g | 12.4 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Sliced Smoked Turkey Breast | Red Sod Pork Meatball 4=2 6/5# 30# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | Fully Cooked Sliced Smoked Turkey Breast | Red Sod Pork Meatball 4=2 6/5# 30# | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 78 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Sodium, Na | 571 MG | 301 MG |