Fully Cooked Skinless Red Dakota Franks 12/8 oz. vs SAUS
Nutrition comparison per 100 g serving
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Fully Cooked Skinless Red Dakota Franks 12/8 oz. wins in 4 out of 10 nutrient categories
Fully Cooked Skinless Red Dakota Franks 12/8 oz.: 4
vs
SAUS: 3
(3 ties)
Overview
| Nutrient | Fully Cooked Skinless Red Dakota Franks 12/8 oz. | SAUS | Winner |
|---|---|---|---|
| Calories | 311 cal | 120 cal | |
| Protein | 22.2 g | 23 g | |
| Carbs | 4.4 g | 20 g | |
| Fat | 26.7 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Skinless Red Dakota Franks 12/8 oz. | SAUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully Cooked Skinless Red Dakota Franks 12/8 oz. | SAUS | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 20 MG | |
| Iron, Fe | 1.6 MG | 0.7 MG | |
| Sodium, Na | 1,022 MG | 60 MG |