FULLY COOKED SAUSAGE PATTIES vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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PORK SAUSAGE wins in 6 out of 11 nutrient categories
FULLY COOKED SAUSAGE PATTIES: 2
vs
PORK SAUSAGE: 6
(3 ties)
Overview
| Nutrient | FULLY COOKED SAUSAGE PATTIES | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 371 cal | 309 cal | |
| Protein | 12.9 g | 18.2 g | |
| Carbs | 1.6 g | 3.6 g | |
| Fat | 35.5 g | 23.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SAUSAGE PATTIES | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SAUSAGE PATTIES | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 2.0 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 661 MG | 1,018 MG |