FULLY COOKED SAUSAGE PATTIES vs ORIGINAL MILD FLAVOR PORK SAUSAGE
Nutrition comparison per 100 g serving
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ORIGINAL MILD FLAVOR PORK SAUSAGE wins in 4 out of 10 nutrient categories
FULLY COOKED SAUSAGE PATTIES: 3
vs
ORIGINAL MILD FLAVOR PORK SAUSAGE: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED SAUSAGE PATTIES | ORIGINAL MILD FLAVOR PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 371 cal | 411 cal | |
| Protein | 12.9 g | 16.1 g | |
| Carbs | 1.6 g | 0 g | |
| Fat | 35.5 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SAUSAGE PATTIES | ORIGINAL MILD FLAVOR PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SAUSAGE PATTIES | ORIGINAL MILD FLAVOR PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Sodium, Na | 661 MG | 1,125 MG |