FULLY COOKED ROASTED GARLIC SMOKED SAUSAGE MEATS vs ORIGINAL PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED ROASTED GARLIC SMOKED SAUSAGE MEATS wins in 4 out of 10 nutrient categories
FULLY COOKED ROASTED GARLIC SMOKED SAUSAGE MEATS: 4
vs
ORIGINAL PORK SAUSAGE LINKS: 3
(3 ties)
Overview
| Nutrient | FULLY COOKED ROASTED GARLIC SMOKED SAUSAGE MEATS | ORIGINAL PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 272 cal | 412 cal | |
| Protein | 17.4 g | 13.2 g | |
| Carbs | 1.1 g | 1.5 g | |
| Fat | 21.7 g | 38.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED ROASTED GARLIC SMOKED SAUSAGE MEATS | ORIGINAL PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED ROASTED GARLIC SMOKED SAUSAGE MEATS | ORIGINAL PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 29 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Sodium, Na | 707 MG | 985 MG |