FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE vs THE LOUIE ANDOUILLE
Nutrition comparison per 100 g serving
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THE LOUIE ANDOUILLE wins in 6 out of 10 nutrient categories
FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE: 1
vs
THE LOUIE ANDOUILLE: 6
(3 ties)
Overview
| Nutrient | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | THE LOUIE ANDOUILLE | Winner |
|---|---|---|---|
| Calories | 341 cal | 286 cal | |
| Protein | 12.1 g | 17.9 g | |
| Carbs | 4.4 g | 1.8 g | |
| Fat | 14.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | THE LOUIE ANDOUILLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | THE LOUIE ANDOUILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 407 MG | 1,089 MG |