FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE vs COARSE GROUND SAUSAGE MADE WITH PORK
Nutrition comparison per 100 g serving
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COARSE GROUND SAUSAGE MADE WITH PORK wins in 5 out of 10 nutrient categories
FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE: 2
vs
COARSE GROUND SAUSAGE MADE WITH PORK: 5
(3 ties)
Overview
| Nutrient | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | COARSE GROUND SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 341 cal | 298 cal | |
| Protein | 12.1 g | 12.8 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 14.3 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | COARSE GROUND SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | COARSE GROUND SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Sodium, Na | 407 MG | 787 MG |