FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE vs HARDWOOD SMOKED CENTER CUT BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE: 4
vs
HARDWOOD SMOKED CENTER CUT BACON: 4
(4 ties)
Overview
| Nutrient | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | HARDWOOD SMOKED CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 246 cal | 333 cal | |
| Protein | 10.6 g | 33.3 g | |
| Carbs | 14.8 g | 0 g | |
| Fat | 15.5 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | HARDWOOD SMOKED CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | HARDWOOD SMOKED CENTER CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 533 MG | |
| Sodium, Na | 317 MG | 1,600 MG |