FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING vs PREMIUM PULLED PORK SANDWICHES
Nutrition comparison per 100 g serving
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PREMIUM PULLED PORK SANDWICHES wins in 6 out of 11 nutrient categories
FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING: 4
vs
PREMIUM PULLED PORK SANDWICHES: 6
(1 ties)
Overview
| Nutrient | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | PREMIUM PULLED PORK SANDWICHES | Winner |
|---|---|---|---|
| Calories | 318 cal | 188 cal | |
| Protein | 17.7 g | 10.9 g | |
| Carbs | 8.2 g | 33.6 g | |
| Fat | 23.5 g | 1.6 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | PREMIUM PULLED PORK SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | PREMIUM PULLED PORK SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 62 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 918 MG | 750 MG |