FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE vs HAND PULLED ROTISSERIE WHITE CHICKEN
Nutrition comparison per 100 g serving
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HAND PULLED ROTISSERIE WHITE CHICKEN wins in 5 out of 11 nutrient categories
FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE: 3
vs
HAND PULLED ROTISSERIE WHITE CHICKEN: 5
(3 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE | HAND PULLED ROTISSERIE WHITE CHICKEN | Winner |
|---|---|---|---|
| Calories | 239 cal | 95 cal | |
| Protein | 16.2 g | 16.7 g | |
| Carbs | 11.3 g | 1.2 g | |
| Fat | 14.1 g | 3.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE | HAND PULLED ROTISSERIE WHITE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE | HAND PULLED ROTISSERIE WHITE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 187 MG | 274 MG | |
| Sodium, Na | 690 MG | 381 MG |