FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE vs FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE wins in 5 out of 11 nutrient categories
FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE: 5
vs
FULLY COOKED PULLED PORK: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 239 cal | 166 cal | |
| Protein | 16.2 g | 9.6 g | |
| Carbs | 11.3 g | 22.3 g | |
| Fat | 14.1 g | 5.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS WITH KOREAN INSPIRED BBQ SAUCE | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 13 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 690 MG | 522 MG |