FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE vs THINLY SLICED BEEF BRISKET
Nutrition comparison per 100 g serving
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FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE wins in 6 out of 10 nutrient categories
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE: 6
vs
THINLY SLICED BEEF BRISKET: 2
(2 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 207 cal | 221 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 11.4 g | 19.3 g | |
| Fat | 11.4 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Sodium, Na | 343 MG | 679 MG |