FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE wins in 5 out of 10 nutrient categories
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE: 5
vs
SEASONED & FULLY COOKED PULLED PORK: 1
(4 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 207 cal | 236 cal | |
| Protein | 14.3 g | 10.7 g | |
| Carbs | 11.4 g | 22.1 g | |
| Fat | 11.4 g | 11.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | Tie |
| Sodium, Na | 343 MG | 550 MG |