FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE vs GARLIC & HERB CHICKEN BREAST
Nutrition comparison per 100 g serving
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GARLIC & HERB CHICKEN BREAST wins in 6 out of 10 nutrient categories
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE: 2
vs
GARLIC & HERB CHICKEN BREAST: 6
(2 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | GARLIC & HERB CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 207 cal | 143 cal | |
| Protein | 14.3 g | 27.4 g | |
| Carbs | 11.4 g | 2.4 g | |
| Fat | 11.4 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | GARLIC & HERB CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | GARLIC & HERB CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Sodium, Na | 343 MG | 500 MG |