FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE vs GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
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FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE wins in 5 out of 11 nutrient categories
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE: 5
vs
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 207 cal | 298 cal | |
| Protein | 14.3 g | 22.6 g | |
| Carbs | 11.4 g | 1.2 g | |
| Fat | 11.4 g | 22.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 405 MG | |
| Sodium, Na | 343 MG | 702 MG |