FULLY COOKED PORK BABY BACK RIBS vs SUGAR FREE DRY RUBBED UNCURED BACON ENDS & PIECES
Nutrition comparison per 100 g serving
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FULLY COOKED PORK BABY BACK RIBS wins in 5 out of 10 nutrient categories
FULLY COOKED PORK BABY BACK RIBS: 5
vs
SUGAR FREE DRY RUBBED UNCURED BACON ENDS & PIECES: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS | SUGAR FREE DRY RUBBED UNCURED BACON ENDS & PIECES | Winner |
|---|---|---|---|
| Calories | 186 cal | 545 cal | |
| Protein | 9.3 g | 36.4 g | |
| Carbs | 2.1 g | 0 g | |
| Fat | 15.7 g | 45.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS | SUGAR FREE DRY RUBBED UNCURED BACON ENDS & PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS | SUGAR FREE DRY RUBBED UNCURED BACON ENDS & PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 1,271 MG | 1,364 MG |