FULLY COOKED PORK BABY BACK RIBS vs MONTREAL STEAK THICK CUT MARINATED BACON
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED PORK BABY BACK RIBS wins in 5 out of 10 nutrient categories
FULLY COOKED PORK BABY BACK RIBS: 5
vs
MONTREAL STEAK THICK CUT MARINATED BACON: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS | MONTREAL STEAK THICK CUT MARINATED BACON | Winner |
|---|---|---|---|
| Calories | 186 cal | 643 cal | |
| Protein | 9.3 g | 35.7 g | |
| Carbs | 2.1 g | 0 g | |
| Fat | 15.7 g | 57.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS | MONTREAL STEAK THICK CUT MARINATED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS | MONTREAL STEAK THICK CUT MARINATED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 1,271 MG | 2,000 MG |