Fully Cooked Pork and Beef Smoked Sausage Links vs The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.)
Nutrition comparison per 100 g serving
Ad 468x60
Fully Cooked Pork and Beef Smoked Sausage Links wins in 3 out of 10 nutrient categories
Fully Cooked Pork and Beef Smoked Sausage Links: 3
vs
The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.): 2
(5 ties)
Overview
| Nutrient | Fully Cooked Pork and Beef Smoked Sausage Links | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Calories | 232 cal | 923 cal | |
| Protein | 19.6 g | 61.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.9 g | 76.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Pork and Beef Smoked Sausage Links | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully Cooked Pork and Beef Smoked Sausage Links | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 911 MG | 3,538 MG |