FULLY COOKED PIQUILLO AND JALAPENO PEPPERS MIX & EAT QUINOA vs ITALIAN POLENTA
Nutrition comparison per 100 g serving
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FULLY COOKED PIQUILLO AND JALAPENO PEPPERS MIX & EAT QUINOA wins in 5 out of 11 nutrient categories
FULLY COOKED PIQUILLO AND JALAPENO PEPPERS MIX & EAT QUINOA: 5
vs
ITALIAN POLENTA: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED PIQUILLO AND JALAPENO PEPPERS MIX & EAT QUINOA | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Calories | 119 cal | 64 cal | |
| Protein | 2.4 g | 1.6 g | |
| Carbs | 13.8 g | 13.6 g | |
| Fat | 5.7 g | 0.4 g | |
| Fiber | 2.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PIQUILLO AND JALAPENO PEPPERS MIX & EAT QUINOA | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FULLY COOKED PIQUILLO AND JALAPENO PEPPERS MIX & EAT QUINOA | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 16 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 343 MG | 216 MG |