FULLY COOKED vs FROZEN PINK SHRIMP
Nutrition comparison per 100 g serving
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FROZEN PINK SHRIMP wins in 5 out of 10 nutrient categories
FULLY COOKED: 1
vs
FROZEN PINK SHRIMP: 5
(4 ties)
Overview
| Nutrient | FULLY COOKED | FROZEN PINK SHRIMP | Winner |
|---|---|---|---|
| Calories | 82 cal | 82 cal | Tie |
| Protein | 16.5 g | 18.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED | FROZEN PINK SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED | FROZEN PINK SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 73 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Sodium, Na | 94 MG | 145 MG |