FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS vs CAJUN STYLE SAUSAGE & RICE FRITTER BOUDIN BALLS
Nutrition comparison per 100 g serving
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FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS wins in 6 out of 11 nutrient categories
FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS: 6
vs
CAJUN STYLE SAUSAGE & RICE FRITTER BOUDIN BALLS: 4
(1 ties)
Overview
| Nutrient | FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | CAJUN STYLE SAUSAGE & RICE FRITTER BOUDIN BALLS | Winner |
|---|---|---|---|
| Calories | 294 cal | 250 cal | |
| Protein | 16.5 g | 7.5 g | |
| Carbs | 7.1 g | 28.8 g | |
| Fat | 22.4 g | 12.5 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | CAJUN STYLE SAUSAGE & RICE FRITTER BOUDIN BALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | CAJUN STYLE SAUSAGE & RICE FRITTER BOUDIN BALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 50 MG | |
| Iron, Fe | 2.4 MG | 1.4 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 706 MG | 712 MG |