FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO vs BABYBACK PORK RIBS
Nutrition comparison per 100 g serving
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BABYBACK PORK RIBS wins in 4 out of 10 nutrient categories
FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO: 3
vs
BABYBACK PORK RIBS: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO | BABYBACK PORK RIBS | Winner |
|---|---|---|---|
| Calories | 286 cal | 226 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 5.4 g | 3.6 g | |
| Fat | 21.4 g | 14.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO | BABYBACK PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO | BABYBACK PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 732 MG | 548 MG |