FULLY COOKED CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT vs UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FULLY COOKED CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT: 5
vs
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 5
(1 ties)
Overview
| Nutrient | FULLY COOKED CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 226 cal | 240 cal | |
| Protein | 15.5 g | 11.5 g | |
| Carbs | 21.4 g | 28.9 g | |
| Fat | 9.5 g | 8.2 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG |
Minerals
| Mineral | FULLY COOKED CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 144 MG | |
| Iron, Fe | 0.4 MG | 2.2 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 714 MG | 606 MG |