FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT vs STUFFED POTATO SKINS
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT wins in 4 out of 10 nutrient categories
FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT: 4
vs
STUFFED POTATO SKINS: 3
(3 ties)
Overview
| Nutrient | FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT | STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 222 cal | 222 cal | Tie |
| Protein | 18.1 g | 6.9 g | |
| Carbs | 13.9 g | 16.7 g | |
| Fat | 9.7 g | 13.9 g | |
| Fiber | 1.4 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT | STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG |
Minerals
| Mineral | FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT | STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | Tie |
| Sodium, Na | 569 MG | 528 MG |