FULLY COOKED CANADIAN BACON vs PASQUALES MILD ITALIAN SAUSAGE MEATBALLS
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED CANADIAN BACON wins in 4 out of 10 nutrient categories
FULLY COOKED CANADIAN BACON: 4
vs
PASQUALES MILD ITALIAN SAUSAGE MEATBALLS: 3
(3 ties)
Overview
| Nutrient | FULLY COOKED CANADIAN BACON | PASQUALES MILD ITALIAN SAUSAGE MEATBALLS | Winner |
|---|---|---|---|
| Calories | 98 cal | 158 cal | |
| Protein | 16.4 g | 14.9 g | |
| Carbs | 1.6 g | 0.9 g | |
| Fat | 2.5 g | 10.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED CANADIAN BACON | PASQUALES MILD ITALIAN SAUSAGE MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED CANADIAN BACON | PASQUALES MILD ITALIAN SAUSAGE MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 1,246 MG | 579 MG |