FULLY COOKED CANADIAN BACON vs ORIGINAL THICK CUT UNCURED BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
FULLY COOKED CANADIAN BACON: 3
vs
ORIGINAL THICK CUT UNCURED BACON: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED CANADIAN BACON | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 98 cal | 467 cal | |
| Protein | 16.4 g | 20 g | |
| Carbs | 1.6 g | 0 g | |
| Fat | 2.5 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED CANADIAN BACON | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 1,246 MG | 2,000 MG |