FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK vs MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK: 3
vs
MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER: 3
(4 ties)
Overview
| Nutrient | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calories | 298 cal | 386 cal | |
| Protein | 7.0 g | 7.0 g | Tie |
| Carbs | 5.3 g | 5.3 g | Tie |
| Fat | 28.1 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 11.1 MG | |
| Sodium, Na | 1,158 MG | 456 MG |